Food Safety and Consumer-Driven Change

Food Safety and Consumer-Driven Change

Time: Friday, 9:00 am to 10:30 am

 

Moderator: John Wargo, Tweedy-Ordway Professor of Environmental Health and Political Science at Yale University

Panelists:

Aliyar Fouladkhah, Assistant Professor, Public Health Microbiology Laboratory, Tennessee State University, Nashville, TN

Joanna Sax, PhD JD, California Western School of Law; Professor of Law

Ting-Wei Hsu, LL.M. Candidate, Institute of Law for Science and Technology, National Tsing Hua University

 

Keywords: Consumer trends, food safety 

Summary:
Food safety standards are dictated and influenced by the many stakeholders within the system. Food system governance depends upon a web of governments, international agencies, and the producers themselves, while well-informed consumers empowered by food labeling increasingly influence food quality standards.

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