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Farmers' markets and nutrition incentives

How doubling programmes help shoppers and farmers at the same time.

Produce stall at the Indianapolis farmers market in 1901
A market stall at the turn of the twentieth century: the format is older than most food policy.

Nutrition incentive programmes match benefit dollars spent on fruit and vegetables at farmers' markets and some grocers, so a household spending ten dollars receives twenty dollars' worth of produce.

Why they work

They raise fruit and vegetable purchases among lower-income households and bring new customers to local farms. Markets that accept benefits electronically see the biggest gains.

Design lessons

  • Make enrolment simple and the token or card system easy
  • Keep markets open at times working families can attend
  • Advertise in multiple languages
  • Fund administration, not only incentives