Symposium Agenda

8:00 AM	Registration & Breakfast – Breakfast catered by Blue State Coffee
9:00 AM	Session I Panels
	Movement Building and Social Change Revitalizing the Northeast Grainshed: Cultivating the Value Chain and Stakeholder Engagement Food Safety and Consumer-Driven Change The Farm Bill as a Tool for Systems Change
10:35 AM	Session II Panels
	Food Justice and the University: Research, Service, and Academics Sustainable Agriculture Resilience in Urban Food Systems: Lessons Learned Making Milk: The Past, Present and Future of Our Primary Food
12:00 PM	Keynote Address by Corby Kummer
12:45 PM	Lunch – Catered by Edge of the Woods
2:15 PM	Session III Panels
	School Food: Procurement, Labor, and Education Sustainable Seafood Food Recovery Notes from the Field of Food Law and Policy
3:35 PM	Coffee and Pie Break – Pie catered by Mmm Pies and Gourmet Desserts
4:00 PM	Session Panels IV
	Indigenous Food Sovereignty Food Across Borders: Exploring the Complexities of Sovereignty, Memory and Belonging Urban Food Access: Novel Approaches for Fostering Equity, Health, and Agency Free-Range or Free-Reign? Channeling Consumer Demand for More Humanely Raised Products to Verifiably Better Producers
5:30 PM	Keynote Address by Saru Jayaraman
6:30 PM	Dinner & Reception – Dinner catered by 9th Square Market Too Caribbean Style

9:00 AM	Breakfast – Catered by Koffee?
9:45 AM	Workshop Session I
	Food Security Requires Land Security Mothers: Sourdough as a Feminist Method in Critiques of Copyright Law Multi-Stakeholder Initiatives: The When, Why and How of Collaboration for Smallholder Resilience
11:15 AM	Workshop Session II
	Reimagining Farmland & Food Access: Lessons from Cuban Usufruct Policies Row-by-Row: Growing a Resilient, Local Food System by Building a Sustainable and Scaleable College Farm “Forgotten Farms” Film Screening Colatura di Alici: Ancient Fish Sauce from Local Identity to Protected Luxury Commodity
12:45 PM	Closing Remarks

5th Annual Yale Food Systems Symposium